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Seeking Chef/Cook - Dinner Service 2-3 nights per week

Willunga Football Club is seeking a Cook/Chef for Dinner Service in the upcoming season. 2-3 nights per week. Thursdays, Saturdays and some Sundays. Beginning late March early April.

Basic meals within the $15-20 range. Snitzels, Fish and Chips, Burgers, etc


Terms of renumeration to be negotiated. Hourly award rate or Lease option(s) available.


Assistance with kitchen duties provided by volunteer roster.


Desirable Requirements

- Have a professional outlook in the workplace and show an invested interest in building up the club's turnover.

- Experience with the management of food service, staff supervision, stock control, supplier management and food and beverage

- Completed HACCP and Food Safety and Hygiene training. Covid-Marshall Certification

- A valid Police Clearance (dated no more than 6 months), or the ability to obtain one for work.


Interested applicants please contact Club Secretary - Serge Minot - willungafc@gmail.com




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